
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Liquids
Sweeteners
Ice
Method
Preparation
- 1
Muddle the Mint and Sugar
In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils, mixing them with the sugar. Be careful not to tear the leaves too much.
- 2
Mixing and Serving
- 3
Add the Rum
Pour in the white rum over the muddled mixture. Stir gently to mix the rum with the mint, lime, and sugar.
- 4
Add Ice
Fill the glass with ice cubes, leaving some space at the top for the soda water.
- 5
Top with Soda Water
Pour the soda water over the ice and the mixture in the glass. Stir gently to combine all the ingredients.
- 6
