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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Polenta
In a large saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Cook the Polenta
Gradually whisk in 1 cup of polenta, stirring constantly to prevent lumps. Reduce heat to low and cook for about 30 minutes, stirring occasionally until the polenta thickens.
- 3
Incorporate Mascarpone and Parmesan
Once the polenta is cooked and has absorbed most of the water, remove it from heat. Stir in 1 cup of mascarpone cheese and 1 cup of grated Parmesan cheese until fully incorporated and creamy.
- 4
Season and Garnish
Add chopped chervil and black pepper to taste. Stir well to combine.
- 5
Serve
Spoon the mascarpone polenta into bowls and garnish with additional chervil if desired. Serve warm.
