Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice. You should have about 1 cup of lemon juice.
- 2
Mixing the Sugar
In a large pitcher, combine the freshly squeezed lemon juice with 1 cup of granulated sugar. Stir until the sugar is completely dissolved.
- 3
Adding Water
Pour 4 cups of cold water into the pitcher with the lemon juice and sugar mixture. Stir well to combine.
Serving Suggestions
- 4
Garnishing with Mint
If desired, add a bunch of fresh mint leaves to the pitcher for added flavor and decoration.
- 5
Serving
Pour the lemonade into glasses filled with ice cubes if desired. Serve immediately and enjoy!
