Jerk Sauce (9 Oz) Recipe
(Vegan, Gluten Free) Spicy, earthy & tangy. **requires refrigeration**
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Ingredients
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Base Ingredients
Liquid Ingredients
Spices
Method
Preparation
- 1
Chop the Vegetables
Finely chop the Scotch bonnet peppers, garlic cloves, ginger, and green onions. Make sure to wear gloves when handling the Scotch bonnet peppers to avoid irritation.
Mixing the Sauce
- 2
Combine Ingredients
In a blender or food processor, combine the chopped peppers, garlic, ginger, green onions, soy sauce, apple cider vinegar, olive oil, brown sugar, thyme, allspice, salt, and black pepper.
- 3
Blend Until Smooth
Blend on high speed until the mixture is smooth and well combined. You may need to stop and scrape down the sides to ensure everything is well incorporated.
Storage
- 4
- 5
Refrigerate
Seal the container and store in the refrigerator. The jerk sauce can be kept for up to 2 weeks.
