Grilled Sourdough Recipe
(Vegetarian) Served with house butter of the day
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Ingredients
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Sourdough Bread
House Butter of the Day
Method
Prepare House Butter
- 1
Soften the Butter
Take the stick of unsalted butter out of the refrigerator and let it sit at room temperature for about 30 minutes until softened.
- 2
Mix Ingredients
In a mixing bowl, combine the softened butter, minced garlic, chopped fresh herbs, lemon zest, salt, and black pepper. Use a fork or spatula to blend the mixture until well combined and creamy.
- 3
Chill the Butter
Transfer the herb-infused butter to a small dish or roll it into a log using parchment paper. Refrigerate until ready to serve.
Grill the Sourdough
- 4
Preheat the Grill
Preheat your grill to medium heat, about 350°F (175°C).
- 5
- 6
- 7
