Jul 14 2026
Restaurants›Tongue in Cheek›Daikon Pad Thai Salad Recipe

Daikon Pad Thai Salad Recipe

Inspired by Tongue in Cheek
Time30m
Serves4

(Gluten Free, Vegan) pickled red onion, peanut, cashew, cilantro

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Using a julienne peeler or a mandoline, julienne the daikon radish, carrot, cucumber, and red bell pepper into thin strips. Place them in a large mixing bowl.

  2. 2

    Add Fresh Ingredients

    Chop the cilantro roughly and add it to the bowl with the other vegetables. Add the pickled red onion, peanuts, and cashews.

Dressing Preparation

  1. 3

    Mix the Dressing

    In a small bowl, whisk together the lime juice, soy sauce or tamari, maple syrup, sesame oil, minced garlic, grated ginger, and crushed red pepper flakes until well combined.

  2. 4

    Combine Salad and Dressing

    Pour the dressing over the salad ingredients in the large bowl. Toss everything together until the vegetables are evenly coated with the dressing.

Serving

  1. 5

    Serve the Salad

    Divide the Daikon Pad Thai Salad into serving bowls. Garnish with additional peanuts and cilantro if desired, and serve immediately.

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