Jul 14 2026
Restaurants›Tongue in Cheek›Brunch Served Until 3pm Everyday! Recipe

Brunch Served Until 3pm Everyday! Recipe

Inspired by Tongue in Cheek
Time30m
Serves4

Enjoy our special brunch menu available every day until 3 PM.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Sides

Beverages

Method

Preparing the Eggs

  1. 1

    Whisk the Egg Mixture

    In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 2

    Cook the Eggs

    In a skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook gently, stirring occasionally until the eggs are set but still creamy. Add the cheddar cheese and chopped chives, mixing until the cheese is melted.

Cooking the Sides

  1. 3

    Cook the Bacon

    In another skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess fat.

  2. 4

    Toast the Bread

    In the same skillet used for bacon, toast the whole wheat bread slices until golden brown on both sides.

  3. 5

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with salt and pepper to taste.

Serving the Beverages

  1. 6

    Pour the Orange Juice

    Pour the orange juice into glasses and serve chilled.

  2. 7

    Brew the Coffee

    Brew a fresh pot of coffee and serve hot, with options for cream and sugar.

More from Tongue in Cheek