Belgian Waffle Recipe
Make Belgian Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Serving Suggestions
Method
Waffle Preparation
- 1
Preheat the Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Cook the Waffles
Lightly grease the waffle iron with cooking spray or a small amount of melted butter. Pour the batter into the preheated waffle iron, using about 1 cup of batter for each waffle, or according to your waffle iron’s instructions. Close the lid and cook until the waffles are golden brown, usually about 5 minutes.
- 6
Serve
Carefully remove the waffles from the iron. Serve immediately topped with fresh berries, maple syrup, and whipped cream as desired.
