Tostada Verde Recipe
Hard shell tortilla, refried beans, pork ribs in tomatillo sauce, lettuce, plain cream, and cheese.
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Ingredients
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Tostada Base
Filling
Method
Tostada Preparation
- 1
Fry the Tortillas
In a large skillet, heat the oil over medium heat. Once hot, add the corn tortillas one at a time and fry until crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
Filling Preparation
- 2
Prepare the Pork
In a saucepan, cook the pork ribs until tender. This can take about 1-1.5 hours on low heat. Once cooked, shred the meat off the bones and mix it with the tomatillo sauce.
- 3
Assemble the Tostadas
Spread a generous amount of refried beans on each fried tortilla. Top with the pork mixture, shredded lettuce, a drizzle of plain cream, and sprinkle with crumbled cheese.
