Green & Adobo Recipe
Corn tortillas (gluten free), slow-cooked pork in tomatillo sauce, slow-cooked beef in guajillo sauce, and rice.
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Ingredients
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Tortillas
Pork in Tomatillo Sauce
Beef in Guajillo Sauce
Rice
Method
Preparing the Pork
- 1
Cook the Pork
In a slow cooker, add the pork shoulder, tomatillos, onion, garlic, cilantro, chicken broth, salt, and pepper. Cook on low for 6-8 hours until the pork is tender.
Preparing the Beef
- 2
Cook the Beef
In a separate slow cooker, combine the beef chuck roast, guajillo chilies (stems and seeds removed), onion, garlic, beef broth, salt, and pepper. Cook on low for 6-8 hours until the beef is tender.
Cooking the Rice
- 3
Prepare the Rice
In a pot, combine the long-grain rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and water is absorbed.
Assembling the Dish
- 4
Serve
Warm the corn tortillas in a skillet. Serve the slow-cooked pork and beef alongside the rice, allowing guests to fill their tortillas with the meats and rice.
