Tostada Picadillo Recipe
Hard shell tortilla, refried beans, ground beef, lettuce, plain cream, and cheese.
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Ingredients
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Tostada Base
Picadillo Filling
Toppings
Method
Preparation of Picadillo
- 1
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft. Add the ground beef and cook until browned. Drain excess fat if necessary.
- 2
Add Vegetables and Seasoning
Stir in the chopped bell pepper and diced tomato. Add cumin, salt, and black pepper. Cook for an additional 5-7 minutes until the vegetables are tender.
Assembly
- 3
Assemble the Tostadas
Spread a layer of refried beans on each tostada shell. Top with the picadillo mixture. Add shredded lettuce, a drizzle of plain cream, and sprinkle with shredded cheese.
- 4
Serve
Serve immediately while the tostadas are crisp. Enjoy!
