Jul 09 2026
Restaurants›Tofino Waves & Tacos›De Rostizada Recipe

De Rostizada Recipe

Time45m
Serves4

Homemade corn tortilla, grilled chicken, mozzarella cheese, chopped romaine lettuce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tortilla

Grilled Chicken

Method

Tortilla Preparation

  1. 1

    Make the Tortillas

    In a mixing bowl, combine masa harina and salt. Gradually add water until a smooth dough forms. Divide into 8 equal balls. Flatten each ball using a tortilla press or rolling pin into thin circles.

  2. 2

    Cook the Tortillas

    Heat a skillet over medium-high heat. Cook each tortilla for about 1-2 minutes on each side until lightly browned. Keep warm in a towel.

Chicken Preparation

  1. 3

    Marinate and Grill the Chicken

    In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breasts with the marinade and let sit for 15 minutes. Grill the chicken over medium heat for 6-7 minutes on each side or until fully cooked. Let rest for 5 minutes, then slice.

Assembly

  1. 4

    Assemble the De Rostizada

    Take a warm tortilla, add grilled chicken slices, top with mozzarella cheese, and chopped romaine lettuce. Serve immediately.

More from Tofino Waves & Tacos