De Rostizada Recipe
Homemade corn tortilla, grilled chicken, mozzarella cheese, chopped romaine lettuce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla
Grilled Chicken
Toppings
Method
Tortilla Preparation
- 1
Make the Tortillas
In a mixing bowl, combine masa harina and salt. Gradually add water until a smooth dough forms. Divide into 8 equal balls. Flatten each ball using a tortilla press or rolling pin into thin circles.
- 2
Chicken Preparation
- 3
Marinate and Grill the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breasts with the marinade and let sit for 15 minutes. Grill the chicken over medium heat for 6-7 minutes on each side or until fully cooked. Let rest for 5 minutes, then slice.
Assembly
- 4
Assemble the De Rostizada
Take a warm tortilla, add grilled chicken slices, top with mozzarella cheese, and chopped romaine lettuce. Serve immediately.

