Pork En Green Recipe
Corn tortillas (gluten-free), slowly cooked pork, tomatillo sauce, and rice.
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Ingredients
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Pork
Tomatillo Sauce
Rice
Tortillas
Method
Cooking the Pork
- 1
Prepare the Pork
Season the pork shoulder with salt, black pepper, and cumin. Place it in a slow cooker.
- 2
Add Ingredients
Add minced garlic, chopped onion, and chicken broth to the slow cooker.
- 3
Cook
Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded.
Making Tomatillo Sauce
- 4
Prepare Tomatillos
Remove the husks from the tomatillos and rinse them under water.
- 5
Cooking Rice
- 6
Cook Rice
In a saucepan, bring water to a boil. Add rice and salt, then reduce heat to low and cover. Cook for 18-20 minutes, or until rice is tender.
Assembly
- 7
Assemble the Dish
Serve the shredded pork on warm corn tortillas, topped with tomatillo sauce and a side of rice.
