De Picadillo Recipe
Homemade corn tortilla, ground beef, mozzarella cheese, chopped romaine lettuce.
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Ingredients
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Tortilla
Filling
Method
Tortilla Preparation
- 1
Make the Corn Tortillas
In a mixing bowl, combine masa harina and salt. Gradually add water, mixing until a dough forms. Divide the dough into small balls, then flatten each ball between two sheets of plastic wrap or parchment paper using a tortilla press or rolling pin. Cook each tortilla on a hot skillet for about 1-2 minutes on each side until lightly browned and cooked through.
Filling Preparation
- 2
Assembly
- 3
Assemble the De Picadillo
Take a corn tortilla and place a generous amount of the beef filling onto the center. Top with shredded mozzarella cheese and chopped romaine lettuce. Fold the tortilla over the filling and serve warm.
