Veggie Tray Recipe
Make Veggie Tray Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Veggies
Method
Preparation
- 1
Prepare the Carrots
Wash and peel the carrots. Cut them into sticks or rounds, depending on your preference. Aim for uniform sizes for even presentation.
- 2
Slice the Cucumber
Wash the cucumber and slice it into rounds or half-moons. If the skin is thick or waxed, consider peeling it before slicing.
- 3
Chop the Bell Peppers
Wash the bell peppers, remove the seeds and stem, and chop them into bite-sized pieces. Use a mix of colors for a vibrant presentation.
- 4
Prepare Cherry Tomatoes
Wash the cherry tomatoes thoroughly. Leave them whole for a fresh pop of flavor.
- 5
Cut Celery Sticks
Wash the celery stalks and cut them into sticks. Aim for about 3-4 inches long for easy dipping.
- 6
Trim Radishes
Wash the radishes and trim the tops and roots. You can leave them whole or slice them in half for easier eating.
- 7
Assemble the Veggie Tray
Arrange all the prepared vegetables on a large platter or tray. You can create sections for each type of vegetable or mix them for a more casual look.