Jailhouse Chili Recipe
Make Jailhouse Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasonings
Liquid Ingredients
Method
Preparation
- 1
Sauté the Base Ingredients
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Cooking
- 3
Combine Ingredients
Stir in the diced tomatoes, kidney beans, black beans, and corn. Mix well to combine all ingredients.
- 4
Add Spices
Sprinkle in the chili powder, cumin, paprika, salt, black pepper, cayenne pepper, and sugar. Stir to evenly distribute the spices.
- 5
Add Broth and Simmer
Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, stirring occasionally.
Serving
- 6
Serve the Chili
Once the chili has thickened and the flavors have melded together, remove from heat. Serve hot in bowls, garnished with your choice of toppings (such as cheese, sour cream, or green onions).