Taco Salad Recipe
Make Taco Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Salad Ingredients
Method
Taco Salad Directions
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- 2
Add Taco Seasoning
Stir in the taco seasoning and 1/4 cup of water. Let it simmer for about 5 minutes until thickened.
- 3
Prepare the Lettuce
While the beef is cooking, wash and chop the romaine lettuce into bite-sized pieces.
- 4
Chop the Vegetables
Halve the cherry tomatoes and chop the avocado into cubes.
- 5
Combine the Ingredients
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, black beans (rinsed and drained), corn, and cooked ground beef.
- 6
Add Cheese and Avocado
Sprinkle the shredded cheddar cheese over the salad and add the cubed avocado.
- 7
Serve with Sour Cream and Lime
Top with dollops of sour cream and squeeze the juice of a lime over the salad. Serve with tortilla chips on the side.