Chicken Tortilla Soup Recipe

Directions for Chicken Tortilla Soup

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, bell pepper, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

2. 2

   Add Tomatoes and Chicken Broth

   Stir in the canned diced tomatoes and chicken broth into the pot. Bring the mixture to a boil over high heat.

3. 3

   Season the Soup

   Once boiling, reduce the heat to medium-low. Add the shredded chicken, taco seasoning, corn kernels, and black beans. Stir well to combine and let it simmer for about 15-20 minutes.

4. 4

   Finish with Lime and Cilantro

   After simmering, add lime juice and chopped cilantro. Stir well and taste for seasoning, adding more lime juice if desired.

5. 5

   Serve the Soup

   Ladle the soup into bowls and top with tortilla strips and diced avocado before serving.