House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Start by washing all fresh produce. Rinse the romaine lettuce under cold water, then shake off excess moisture. Tear the lettuce leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Chop the Tomatoes
Halve the cherry tomatoes and add them to the salad bowl with the romaine lettuce.
- 3
- 4
Prepare the Onion
Peel and thinly slice the red onion. Add the slices to the salad bowl.
- 5
Grate the Carrot
Peel the carrot and grate it using a box grater or food processor. Sprinkle the grated carrot over the salad.
- 6
Make the Dressing
In a small bowl or jar, combine the olive oil, red wine vinegar, salt, and black pepper. Whisk or shake until well blended.
- 7
Dress the Salad
Pour the dressing over the salad ingredients in the bowl. Toss gently to combine, ensuring all vegetables are coated with the dressing.
- 8
Serve
Serve the house salad immediately as a fresh side dish or as a light meal.