Chicken Chowder Soup Recipe
Make Chicken Chowder Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a large pot, heat 1 tablespoon of olive oil over medium heat. Season the chicken breast with salt and pepper, then add to the pot. Cook until golden brown, about 5-7 minutes per side. Remove from pot and set aside.
- 2
- 3
Add Potatoes and Broth
Dice the cooked chicken breast and return it to the pot. Add diced potatoes, thyme, and chicken broth. Bring to a boil, then reduce to a simmer. Cook for about 15 minutes or until the potatoes are tender.
- 4
Incorporate Cream and Corn
Stir in the heavy cream and frozen corn. Allow the chowder to simmer for an additional 5 minutes to heat through.
- 5
Season and Serve
Taste the chowder and adjust seasonings with additional salt and pepper if necessary. Serve hot, garnished with fresh herbs if desired.