Tumbleweed Onion Recipe
Make Tumbleweed Onion Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion Preparation
Batter
Frying
Serving
Method
Onion Preparation
- 1
Prepare the Onions
Peel the large onions and slice them into thick rings, about 1/2 inch in thickness. You should get about 8-10 rings per onion.
- 2
Soak the Onions
In a large bowl, combine the buttermilk and hot sauce. Add the onion rings to the mixture, ensuring they are fully submerged. Let them soak for at least 30 minutes to tenderize and flavor the onions.
Batter
- 3
Prepare the Batter
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper until thoroughly combined.
- 4
Coat the Onions
Remove the soaked onion rings from the buttermilk mixture and let any excess liquid drip off. Dredge each onion ring in the prepared batter, ensuring they are well coated. Shake off any excess batter.
Frying
- 5
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and bubbles, the oil is ready.
- 6
- 7
Repeat
Continue frying the remaining onion rings in batches until all are cooked. Monitor the oil temperature and adjust the heat as necessary.
Serving
- 8
Serve the Tumbleweed Onions
Arrange the crispy tumbleweed onions on a serving platter and serve hot with your choice of dipping sauce, such as ranch dressing.