Sirloin * Recipe
8oz Seasoned & Grilled to Perfection
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook evenly.
- 2
Season the Steak
In a small bowl, mix together the olive oil, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the steak, ensuring it is evenly coated.
- 3
- 4
Grill the Steak
Place the seasoned sirloin steak on the grill. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for another 4-5 minutes on the other side. Use a meat thermometer to check the internal temperature; it should reach 130°F (54°C) for medium-rare.
- 5
Rest the Steak
Once cooked to your desired doneness, remove the steak from the grill and place it on a cutting board. Tent it loosely with aluminum foil and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
- 6
Serve
Slice the steak against the grain, garnish with a sprig of fresh rosemary, and serve immediately.