Rolls Recipe
Make Rolls Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F/43°C) with granulated sugar and active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the dry ingredients along with melted unsalted butter. Mix until a soft dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- 6
Shape the Rolls
Once risen, punch down the dough to release air. Divide the dough into equal pieces (about 12-15). Shape each piece into a ball and place them on a greased baking sheet.
- 7
Second Rise
Cover the shaped rolls with a cloth and let them rise for another 30-45 minutes until puffy.
- 8
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Rolls
Once the rolls have risen, bake them in the preheated oven for 15-20 minutes or until golden brown on top.
- 10
Cool and Serve
Remove the rolls from the oven and let them cool for a few minutes before serving. Enjoy warm!