Pork Chops Recipe

Time30m

Serves4

topped with homemade Jalapeño Peach Jam

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Ingredients

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1
Prepare the Pork Chops
Season both sides of the pork chops with salt, black pepper, garlic powder, and onion powder.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Cook the Pork Chops
Add the seasoned pork chops to the skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C). Remove from heat and let rest.