Pinwheels Recipe
Make Pinwheels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pinwheel Ingredients
Method
Pinwheel Directions
- 1
Prepare the Ingredients
Gather all the ingredients listed above to ensure you have everything ready for preparation.
- 2
Spread the Cream Cheese
Place a flour tortilla on a clean surface. Use a spatula or knife to spread 2 oz of cream cheese evenly over the entire surface of the tortilla.
- 3
Layer the Fillings
Evenly layer 2 slices of deli turkey, 1/4 cup of spinach leaves, a few slices of red bell pepper, and 1/4 cup of shredded cheddar cheese on top of the cream cheese layer.
- 4
Season the Fillings
Sprinkle 1/4 tsp of Italian seasoning, salt, and black pepper over the layered fillings to enhance flavor.
- 5
Roll the Tortilla
Starting from one edge, carefully roll the tortilla tightly to form a pinwheel. Make sure to keep the fillings inside as you roll.
- 6
Slice the Pinwheel
Once rolled, use a sharp knife to slice the pinwheel into 1-inch thick pieces. Place the slices on a serving platter.
- 7
Repeat the Process
Repeat the above steps with the remaining tortillas and fillings until all ingredients are used.
- 8
Serve
Serve the pinwheels immediately, or refrigerate for up to 2 hours before serving. Enjoy your delicious pinwheels!