Homemade Buttermilk Pie Recipe

Time1h 10m

Serves8

Make Homemade Buttermilk Pie Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the pie.
2
Mix the Ingredients
In a large mixing bowl, combine 1 cup of buttermilk, 1 cup of sugar, 3 large eggs, 1 tablespoon of all-purpose flour, 1 teaspoon of vanilla extract, 1 tablespoon of melted butter, and a pinch of salt. Whisk until smooth and well combined.
3
Prepare the Pie Crust
If you are using a store-bought crust, place it in a 9-inch pie dish. If making a homemade crust, prepare it according to your favorite recipe and fit it into the pie dish.
4
Pour the Filling
Pour the buttermilk mixture into the prepared pie crust, ensuring it is evenly distributed.
5
Bake the Pie
Place the pie in the preheated oven and bake for 40-50 minutes, or until the filling is set and the top is lightly golden.
6
Cool and Serve
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour before slicing. Serve at room temperature or chilled.