Homemade Buttermilk Or Apple Crisp Recipe
Make Homemade Buttermilk Or Apple Crisp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Buttermilk
For the Apple Crisp
Method
For the Buttermilk
- 1
Make the Buttermilk
Combine milk and white vinegar (or lemon juice) in a measuring cup. Stir well and let sit for about 5-10 minutes until it thickens slightly.
For the Apple Crisp
- 2
Prepare the Apples
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are well coated.
- 3
Make the Topping
In a separate bowl, mix together the oats, all-purpose flour, brown sugar, melted butter, and salt until crumbly.
- 4
Assemble the Crisp
Spread the apple mixture evenly in a greased baking dish (about 9x13 inches). Sprinkle the topping evenly over the apples.
- 5
Bake
Bake in the preheated oven for 30-35 minutes, or until the apples are bubbly and the topping is golden brown.
- 6
Serve
Allow to cool slightly before serving. Enjoy your apple crisp warm, optionally with a scoop of vanilla ice cream.