Grilled Chicken Salad Recipe
Crisp Greens, Tomato, Cornbread Croutons, Tumbleweed Onions, Jack & Cheddar Cheese
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Place the chicken on the grill and cook for about 6-7 minutes on each side, until the internal temperature reaches 165°F (75°C). Remove from grill and let it rest for 5 minutes before slicing.
- 2
Prepare the Salad Base
While the chicken is resting, wash and chop the romaine lettuce into bite-sized pieces. Place the chopped lettuce into a large salad bowl.
- 3
Add Tomatoes
Halve the cherry tomatoes and add them to the bowl with the romaine lettuce.
- 4
Add Toppings
Top the salad with cornbread croutons, tumbleweed onions, shredded Jack cheese, and shredded Cheddar cheese.
- 5
Combine and Serve
Slice the grilled chicken into strips and place on top of the salad. Toss everything gently to combine before serving.