Fruit Tray Recipe
Make Fruit Tray Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Strawberries
Rinse 1 cup of strawberries under cold water. Remove the green tops and slice them in half.
- 2
Prepare the Blueberries
Rinse 1 cup of blueberries under cold water and drain them well.
- 3
Prepare the Grapes
Wash 1 cup of grapes under cold water. Remove any stems and pat them dry with a paper towel.
- 4
Prepare the Pineapple
Peel and core a fresh pineapple. Cut the pineapple into small bite-sized chunks, about 1 inch in size.
- 5
Prepare the Kiwi
Peel the skin off 2 kiwis and slice them into rounds or half-moons.
- 6
Prepare the Watermelon
Cut a watermelon in half. Use a melon baller or knife to scoop out or cut the flesh into small cubes.
- 7
Assemble the Fruit Tray
On a large serving platter, arrange all the prepared fruits in an attractive pattern. Garnish with fresh mint leaves to add color and flavor.