Filet * Recipe

Preparation and Cooking

1. 1

   Prepare the Steak

   Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the filet mignon with olive oil, then season generously with kosher salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Grill

   Preheat your grill to high heat, around 450°F (232°C). If using a grill pan, heat it over medium-high heat on the stovetop.

4. 4

   Grill the Steak

   Place the seasoned filet mignon on the grill. Cook for about 4-5 minutes on one side without moving it to get a good sear.

5. 5

   Flip the Steak

   Flip the filet mignon and cook for an additional 4-5 minutes for medium-rare, or until it reaches your desired level of doneness.

6. 6

   Add Butter and Rosemary

   During the last minute of grilling, add butter and fresh rosemary on top of the steak to enhance the flavor.

7. 7

   Rest the Steak

   Once cooked, remove the filet mignon from the grill and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

8. 8

   Serve

   Slice the filet mignon and serve it hot. Enjoy your perfectly seasoned and grilled filet mignon!