Crispy Mac & Cheese Recipe

Crispy Mac & Cheese Directions

1. 1

   Cook the Macaroni

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes until golden. Gradually add in the milk, whisking continuously to avoid lumps. Bring to a simmer and cook for an additional 2-3 minutes until the sauce thickens.

3. 3

   Add Cheese and Seasonings

   Remove the pot from heat and stir in the cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted and the sauce is smooth.

4. 4

   Combine with Macaroni

   Fold the cooked macaroni into the cheese sauce, ensuring all pasta is well-coated.

5. 5

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.

6. 6

   Top with Breadcrumbs

   In a small bowl, combine panko breadcrumbs, parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated. Sprinkle this mixture over the mac and cheese in the baking dish.

7. 7

   Bake

   Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and crispy.

8. 8

   Serve

   Remove from the oven and let it cool slightly before serving. Enjoy your crispy mac & cheese!