Crimson & Cream Recipe
Make Crimson & Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crimson & Cream Ingredients
Method
Crimson & Cream Directions
- 1
Prepare the crust
In a mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Mix until the crumbs are evenly coated.
- 2
Press the crumb mixture firmly into the bottom of a 9-inch pie pan to form an even crust. Set aside.
- 3
Make the cream mixture
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- 4
Gradually add the powdered sugar and vanilla extract, mixing until well combined and smooth.
- 5
In a separate bowl, whip the heavy cream until stiff peaks form.
- 6
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 7
Assemble the dessert
Pour the cream cheese mixture over the prepared crust, smoothing it out with a spatula.
- 8
Evenly distribute the fresh raspberries on top of the cream layer, pressing them in slightly.
- 9
Chill and serve
Cover the pie and refrigerate for at least 4 hours or until set.
- 10
Slice and serve chilled. Enjoy your Crimson & Cream!