Cowboy Ribeye Recipe

Time50m

Serves2

Make Cowboy Ribeye Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steaks
Remove the cowboy ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This allows for even cooking.
2
Season the Steaks
Pat the steaks dry with paper towels. Rub both sides of the steaks with olive oil, then generously season with kosher salt, black pepper, and garlic powder.
3
Preheat the Grill
Preheat your grill to high heat, around 450°F to 500°F (232°C to 260°C). Make sure the grates are clean and lightly oiled.
4
Grill the Steaks
Place the steaks on the grill and cook for about 4-5 minutes on one side without moving them. This will create a nice sear.
5
Flip and Add Flavor
Flip the steaks using tongs, and add butter and fresh rosemary on top of each steak. Continue grilling for another 4-5 minutes for medium-rare, or adjust according to your desired doneness.
6
Rest the Steaks
Remove the steaks from the grill and let them rest on a cutting board for about 5-10 minutes. This helps to retain the juices.
7
Serve
Slice against the grain, serve with your favorite sides, and enjoy your perfectly grilled cowboy ribeye steaks!