Club Wrap Recipe
Ham, Bacon, Jack & Cheddar Cheese, Lettuce, Tomato, Ranch Dressing, Flour Tortilla
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Ingredients
Gather all the ingredients on a clean working surface. Wash the lettuce and slice the tomato into thin rounds.
- 2
Assemble the Wrap
Lay one flour tortilla flat on the surface. Spread half of the ranch dressing evenly over the tortilla.
- 3
Layer the Fillings
On top of the ranch dressing, layer 2 ounces of sliced ham, 2 slices of cooked bacon, and ½ cup of shredded jack cheese. Then, add ½ cup of shredded cheddar cheese, followed by the romaine lettuce and sliced tomato.
- 4
Wrap It Up
Carefully fold the sides of the tortilla inwards, then roll the tortilla tightly from the bottom to the top to form a wrap. Repeat with the second tortilla and remaining ingredients.
- 5
Slice and Serve
Using a sharp knife, slice the wrap in half diagonally. Serve immediately or secure with toothpicks for later enjoyment.