Chocolate Chip Cookie Recipe
Make Chocolate Chip Cookie Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 2
Cream Butter and Sugars
In a large mixing bowl, using an electric mixer, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- 3
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
- 4
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 5
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
- 6
Chill the Dough
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes to an hour for better flavor and texture.
- 7
Preheat the Oven
Preheat the oven to 350°F (175°C) while the dough is chilling.
- 8
Bake Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.