Chips / Queso / Salsa Recipe
Make Chips / Queso / Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Queso
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles or strips.
- 2
Fry the Tortillas
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the tortilla pieces in batches, frying until golden and crispy, about 2-3 minutes per batch.
- 3
Drain and Season
Remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt immediately while still hot.
Queso
- 4
Melt the Cheeses
In a medium saucepan over low heat, combine the Velveeta cheese and cream cheese, stirring frequently until melted and smooth.
- 5
Add Salsa and Jalapeños
Stir in the salsa and jalapeños into the melted cheese mixture. Continue to cook for another 3-5 minutes until heated through.
- 6
Serve Warm
Once the queso is fully combined and creamy, remove from heat and serve warm alongside the chips.
Salsa
- 7
- 8
- 9
Let It Sit
Allow the salsa to sit for about 15 minutes to let the flavors meld together before serving.