Catfish Bites Recipe

Catfish Bites Directions

1. 1

   Prepare the Catfish

   Rinse the catfish fillets under cold water and pat them dry with paper towels. Cut the fillets into bite-sized pieces, about 1-2 inches long.

2. 2

   Mix the Coating

   In a medium bowl, combine the cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper. Mix well to ensure an even distribution of spices.

3. 3

   Prepare the Wet Mixture

   In another bowl, whisk together the buttermilk and the egg until fully combined.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the cornmeal mixture into it; if it sizzles, the oil is ready.

5. 5

   Coat the Catfish

   Dip each piece of catfish into the buttermilk mixture, allowing excess to drip off, then coat it in the cornmeal mixture. Press lightly to ensure an even coating.

6. 6

   Fry the Catfish Bites

   Carefully place the coated catfish pieces into the hot oil, frying them in batches to avoid overcrowding. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.

7. 7

   Drain and Serve

   Use a slotted spoon to remove the catfish bites from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with lemon wedges on the side.