Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle the garlic powder, salt, and black pepper over the wings. Toss the wings until they are evenly coated with the seasonings.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of bread into the oil; it should sizzle immediately.
- 4
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 8-10 minutes until they are golden brown and crispy. Use a slotted spoon to transfer the wings to a paper towel-lined plate to drain excess oil.
- 5
Make the Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce and stir until well combined. Remove from heat.
- 6
Coat the Wings
In a large mixing bowl, combine the fried wings with the buffalo sauce. Toss until the wings are evenly coated with the sauce.
- 7
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side for dipping.