Brookie Buttermilk Pie Recipe
Make Brookie Buttermilk Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Brookie Buttermilk Pie
Method
Directions for Making Brookie Buttermilk Pie
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Make the Brookie Batter
In a large mixing bowl, melt the unsalted butter. Stir in the brown sugar and granulated sugar until well combined.
- 3
Add Eggs and Vanilla
Crack in the eggs one by one, mixing well after each addition. Add the vanilla extract and mix until smooth.
- 4
Incorporate Dry Ingredients
Sift together the all-purpose flour, cocoa powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
- 5
Add Buttermilk
Slowly pour in the buttermilk while stirring gently until the batter is smooth and well blended.
- 6
Stir in Chocolate Chips
Fold in the chocolate chips evenly throughout the batter.
- 7
Prepare the Pie Crust
Place the 9-inch pie crust in a pie dish, ensuring it fits snugly.
- 8
Pour the Batter
Carefully pour the brookie batter into the prepared pie crust, spreading it evenly.
- 9
Bake the Pie
Place the pie in the preheated oven and bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- 10
Cool and Serve
Remove the pie from the oven and let it cool for at least 30 minutes before slicing. Serve warm or at room temperature.