Bbq'd Rotisserie Chicken Recipe
Rotisserie Chicken Seasoned & Basted in Toby's BBQ Sauce
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Ingredients
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Chicken
BBQ Sauce
Method
Preparation
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels. Trim excess fat and remove any giblets from the cavity.
- 2
Season the Chicken
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this seasoning mix all over the chicken, including inside the cavity.
BBQ Sauce Preparation
- 3
Mix the BBQ Sauce
In a medium bowl, combine Toby's BBQ Sauce, honey, Worcestershire sauce, and apple cider vinegar. Stir well until all ingredients are fully incorporated.
Cooking
- 4
- 5
Skewer the Chicken
Securely skewer the seasoned chicken onto the rotisserie spit. Ensure that it is tightly fastened to prevent it from spinning loosely while cooking.
- 6
Cook the Chicken
Place the spit on the rotisserie and cook the chicken for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 7
Baste the Chicken
During the last 30 minutes of cooking, baste the chicken with the BBQ sauce mixture every 10 minutes to build up flavor and create a nice glaze.
Serving
- 8
Rest and Serve
Once cooked, carefully remove the chicken from the rotisserie. Let it rest for about 10 minutes before carving. Serve with additional BBQ sauce on the side.