Bbq Ribs Recipe

BBQ Ribs Directions

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Rinse the pork ribs under cold water and pat them dry with paper towels.

2. 2

   Season the Ribs

   In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this spice mixture generously over the ribs, ensuring even coverage.

3. 3

   Wrap the Ribs

   Place the seasoned ribs on a large piece of aluminum foil. Drizzle the apple cider vinegar over the ribs and wrap them tightly in the foil. This will help keep the moisture in.

4. 4

   Cook the Ribs

   Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.

5. 5

   Prepare the BBQ Sauce

   While the ribs are baking, prepare your BBQ sauce if you're making it from scratch, or simply have your favorite store-bought sauce ready.

6. 6

   Glaze and Finish Cooking

   Remove the ribs from the oven and carefully unwrap them. Brush a generous amount of BBQ sauce over the ribs, then return them to the oven (unwrapped) for an additional 30 minutes at 350°F (175°C) to caramelize the sauce.

7. 7

   Serve

   Once the ribs are done, remove them from the oven and let them rest for about 10 minutes before cutting. Serve with extra BBQ sauce on the side.