Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese, herbs, and spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Stuffing
Method
Preparation of Mushrooms
- 1
- 2
Removing Stems
Carefully twist and pull out the stems from each mushroom cap. Finely chop the stems and set them aside for the stuffing mixture.
Making the Stuffing
- 3
Mixing Ingredients
In a mixing bowl, combine the softened cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, finely chopped mushroom stems, salt, and black pepper. Mix until well combined and creamy.
- 4
Stuffing the Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap generously with the cream cheese mixture, ensuring they are heaped slightly.
Baking
- 5
Prepping for Baking
Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil or line it with parchment paper.
- 6
Arranging the Stuffed Mushrooms
Place the stuffed mushrooms on the greased baking sheet, ensuring they are spaced apart to allow even cooking.
- 7