Steak Frites Recipe

Time1h

Serves2

Juicy steak served with crispy fries.

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Ingredients

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1
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.
2
Sear the Steak
In a large cast-iron skillet, heat the olive oil over medium-high heat until shimmering. Add the steaks to the pan and sear for 4-5 minutes without moving them, until a nice crust forms.
3
Add Butter and Thyme
Flip the steaks and add the butter and thyme to the pan. Baste the steaks with the melted butter for another 4-5 minutes for medium-rare, or longer to your desired doneness.
4
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing.

5
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips about 1/4 inch thick.
6
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes. This removes excess starch and helps them become crispy.
7
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove excess moisture.
8
Heat the Oil
In a deep fryer or large heavy pot, heat the vegetable oil to 350°F (175°C).
9
Fry the Potatoes
Carefully add the dried potatoes to the hot oil in batches, frying for about 4-5 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
10
Season the Fries
While the fries are still hot, sprinkle with salt to taste.