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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Prepare Garlic Butter
In a medium bowl, soften the unsalted butter to room temperature. Finely mince the garlic cloves and add them to the softened butter.
- 2
Add Seasonings
Chop the fresh parsley finely and add it to the butter mixture. Also, add salt and black pepper to taste. Mix everything together until well combined.
Assembling and Baking
- 3
Slice the Bread
Preheat your oven to 375°F (190°C). Slice the French baguette in half lengthwise, ensuring you do not cut all the way through.
- 4
- 5
Bake the Bread
Place the baguette halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.
- 6
Cool and Serve
Remove the garlic bread from the oven and let it cool for a few minutes. Cut into slices and serve warm.
