Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted bread, topped with cherry tomatoes and a sprinkle of sea salt.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
2
Smash the Avocados
Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).
3
Season the Avocado
Add a sprinkle of sea salt and lemon juice to the mashed avocado, and mix well.

4
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown and crispy.

5
Assemble the Toast
Spread a generous amount of the smashed avocado on each slice of toasted bread.
6
Top with Cherry Tomatoes
Halve the cherry tomatoes and place them on top of the avocado spread.
7
Drizzle and Season
If desired, drizzle olive oil over the toast, and sprinkle with red pepper flakes and additional sea salt to taste.
8
Garnish
Finish with fresh cilantro or parsley for added flavor and presentation.