Pancakes Recipe
Fluffy pancakes served with maple syrup and fresh berries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation of Dry Ingredients
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Cooking Pancakes
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. You may lightly grease it with butter or cooking spray if desired.
- 5
Cook Pancakes
Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about another 1-2 minutes.
Serving
- 6
Serve with Toppings
Serve the pancakes warm, topped with maple syrup and fresh berries. Enjoy!
