Pasta Primavera Recipe
Pasta tossed with fresh vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving 1/2 cup of the pasta water.
Vegetable Preparation
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Vegetables
Add bell pepper, zucchini, cherry tomatoes, carrot, and broccoli to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Combine and Serve
- 5
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the vegetables. Toss everything together, adding the reserved pasta water a little at a time until you reach your desired sauce consistency.
- 6
Season and Serve
Season with salt and black pepper to taste. Stir in chopped basil and sprinkle with grated Parmesan cheese before serving. Enjoy your Pasta Primavera!