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Ingredients
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Shrimp
Spicy Aioli
Method
Preparing Shrimp
- 1
Marinate the Shrimp
In a mixing bowl, combine the large shrimp, olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Toss the shrimp until they are evenly coated with the marinade.
- 2
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Making Spicy Aioli
- 3
Combine Ingredients
In a small bowl, mix together the mayonnaise, minced garlic, Sriracha sauce, lemon juice, and salt. Adjust the seasoning to taste.
- 4
Chill the Aioli
Cover and refrigerate the spicy aioli until you are ready to serve.
Grilling Shrimp
- 5
Preheat Grill
Preheat your grill to medium-high heat.
- 6
Skewer the Shrimp
Thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 7
Grill the Shrimp
Place the skewered shrimp on the grill. Cook for about 2-3 minutes on each side or until the shrimp are opaque and cooked through.
- 8
Serve
Remove the shrimp from the grill and serve immediately with the spicy aioli on the side.