Jul 14 2026
Restaurants›Toaste Augusta›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Toaste Augusta
Time50m
Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Place the salmon fillets in the marinade and let them sit for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  3. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Close the lid and grill for about 6-8 minutes. Flip the fillets and grill for an additional 4-6 minutes until the salmon is fully cooked and flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces. Place them in a separate bowl.

  2. 5

    Season the Vegetables

    Drizzle the vegetables with olive oil, salt, and black pepper. Toss to coat evenly.

  3. 6

    Grill the Vegetables

    Using a grill basket or skewers, grill the seasoned vegetables on medium-high heat for about 5-7 minutes, turning occasionally until they are tender and have grill marks.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon fillets with the seasonal vegetables on the side. Optionally, garnish with fresh lemon wedges and herbs.

More from Toaste Augusta