Caesar Salad Recipe
Crisp romaine lettuce with Caesar dressing
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Ingredients
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Salad Base
Caesar Dressing
Method
Preparing the Salad Base
- 1
Wash the Romaine Lettuce
Rinse the head of romaine lettuce under cold water to remove any dirt or grit. Shake off excess water.
- 2
Chop the Lettuce
Using a sharp knife, chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 3
Add Croutons and Parmesan
Sprinkle croutons and grated Parmesan cheese over the chopped romaine lettuce.
Making the Caesar Dressing
- 4
Prepare the Garlic
Peel and mince the garlic cloves finely.
- 5
Mix the Dressing Ingredients
In a medium bowl, combine mayonnaise, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, salt, black pepper, and olive oil. Whisk together until smooth and well combined.
Assembling the Salad
- 6
Dress the Salad
Pour the Caesar dressing over the salad base in the bowl.
- 7
Toss the Salad
Using tongs, gently toss the salad to coat the lettuce, croutons, and Parmesan cheese with the dressing evenly.
- 8
Serve Immediately
Serve the Caesar salad immediately for the best flavor and crunch.